One of the Oldest canning plants in Portugal, has been founded in the thirties by Italian people. 

By maintaining some traditions which keep this company in a quite different position comparing to others, it is not surprising that its name has already achieved an excellent reputation in all the markets with which it works.

Their canned products are manufactured by the traditional "pre-cooked" method exclusively with fresh fish and by following a conscious criterion the production "by campaign" in which the fish is considered on its conditions of maximum quality and flavor. They have an honest relationship with their suppliers and with their customers.        

Their products are mainly to the international market exporting 95% of their production to the relevant gourmet markets like: Portugal Spain, France, Italy, etc.